Wodonga eatery Cafe Elmwood shares its recipe for Pumpkin and Parmesan Arancini

June 11 2019 - 10:00am
Cafe Elmwood shares its recipe for Pumpkin and Parmesan Arancini.
Cafe Elmwood shares its recipe for Pumpkin and Parmesan Arancini.
  • 2 1/2 cups chicken stock
  • 2 tbsp olive oil
  • 1 onion, diced
  • 350g pumpkin, coarsely grated
  • 3 cloves garlic, crushed
  • 60g grated parmesan
  • 1 cup arborio rice
  • Coating: 2/3 cup flour; 2 cups breadcrumbs and 2 eggs, lightly beaten.

Method

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