THE region's newest producers, brewers, makers and chefs are celebrating the colder weather, crafting menus that warm the cockles and fire the imagination.
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In Bright shake it up with a visit to Dr Mauve's Bar and Lounge for cocktails or head to Rutherglen to sample Lake Moodemere Restaurant's nod to homegrown produce.
Drop into a welcoming cellar door offering hearty fortifieds and other delicious drops to ward off the winter chill, or hit the new Mitta Brewery Company (or any other on the High Country Brewery Trail) for full-flavoured ales and black beers.
Explore the region's finest restaurants such as Provenance in Beechworth or Tawonga's Templar Lodge, or cosy up at Rutherglen's Terrace Restaurant at All Saints.
For alpine enthusiasts, it doesn't get much cooler than fondues, snowshoes, skidoos and igloos with Alpine Nature Experience.
In the depths of the High Country winter, combine cycling and craft beer at Bridge Road Brewers at Beechworth as part of Tour de Beechworth on July 27.
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