North East chefs, brewers and winemakers celebrate winter 2019

Jodie  Bruton
June 25 2019 - 2:00pm
ALPINE DINING: Templar Lodge owner and head chef Emma Handley, formerly of the hatted Villa Gusto in the Buckland Valley, offers a stunning, seasonal menu, set in the old Masonic Lodge in Tawonga. Picture: MARK JESSER
ALPINE DINING: Templar Lodge owner and head chef Emma Handley, formerly of the hatted Villa Gusto in the Buckland Valley, offers a stunning, seasonal menu, set in the old Masonic Lodge in Tawonga. Picture: MARK JESSER

WARM up to winter in the North East as chefs, brewers and winemakers celebrate the season.

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Jodie  Bruton

Jodie Bruton

Journalist

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