After six, smashing Asian-inspired dishes were served as part of the pop-up series, the South Albury eatery offered a scrumptious Baked Gnocchi with Pork and Chestnut Ragu last month.

A ramen theme will be on the menu for the eighth dinner series coming up soon.

Ebden & Olive co-owner and head chef Jodie Jones (formerly Broadgauge and SourceDining) said the dinner series had been a popular addition to their daily take-home meal offerings, delicatessen and bespoke catering.

"We're going back to Asia with the next one but we may do European again in future," she said.

Having established Ebden & Olive with partner Steve Carne three years ago, Jones said diners were seeking chef-prepared meals to eat in their own homes.

She said they had 15 to 20 options such as pies, soups and tarts.

"Our food is all made on the premises, there are no additives or preservatives and it's all prepared artisan-style, not mass produced," Jones said.

For Take Home Dinner Series details visit Ebden & Olive's Facebook page.

MEET MORE HOMEGROWN CHEFS:

What's your favourite winter dish?

Chinese-style Dan Dan Noodles with pork mince and pickled mustard greens.

What's your favourite season?

Summer ... swimming, sunshine and stone fruit!

What are the staples in your pantry now?

Mount Zero Olive Oil and Zecca Handmade Italian Pasta, (the latter from Griffith, NSW).

What is your earliest cooking memory?

Making kartoffelpuffer (German-style grated potato cakes) and chicken noodle soup while watching Winton on a rainy Sunday afternoon.

Which ingredients do you grow yourself?

Mandarins, cumquats, oranges, Kaffir limes, Tahitian limes, lemons, thyme, rosemary and basil.

Which six people would you invite to dinner?

Halle Berry, John Candy, Asher Baker, Steve 'Chile Con' Carne, Kevin Bacon and Meatloaf.

What is your favourite foodie ritual?

Potato cakes with salt from our friends at South Albury Takeaway. It's our Thursday humpday ritual!

What are you bingeing on TV? If anything.

The Handmaid's Tale S3

What did you have for dinner last night?

Homemade chicken schnitzel with a shaved fennel salad

What are you drinking at the moment?

I can't go past a G and T and as the weather warms up, I'll be drinking Sancerre.