Food

Homegrown producer Kendra Kerrisk diversifies Ganmain farm with Brushwoods oats and olive oil

Jodie  Bruton
September 17 2019 - 2:00pm
LOCAL PRODUCE: A former dairy scientist and now Ganmain farmer, Kendra Kerrisk makes a unique product under her Brushwoods label of dehulled oats, rolled and vacuum sealed fresh rather than dried. Picture: MARK JESSER
LOCAL PRODUCE: A former dairy scientist and now Ganmain farmer, Kendra Kerrisk makes a unique product under her Brushwoods label of dehulled oats, rolled and vacuum sealed fresh rather than dried. Picture: MARK JESSER

GROWING up in New Zealand Kendra Kerrisk vividly recalls making porridge with her aunty.

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Jodie  Bruton

Jodie Bruton

Journalist

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