Malt Shed in Wangaratta is the newest addition to the High Country Brewery Trail.
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The brewery founders, Andrew Bett, Grant Jones and Mathew Saunders were joined by fellow brewers today for the official welcome and to launch the groups seventh annual collaboration brew.
The 2019 High Country Brewery Trail's signature Rule #47 beer, a Kveik Red IPA, is available in all nine breweries along the trail and was brewed at the collaborative brew day at the Mitta Mitta Brewing Company in August.
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Following in the footsteps of Wangaratta's first brewery started by James Meldrum in 1852, Malt Shed continues the local brewing tradition - mixing it with a passion for all things malt.
The brewery opened in 2017 and promises to offer "a true taste of Wang - just how the locals like it".
