ITALY on a Plate head chef Carmelo Cardamone is inspired by fresh produce.
He said his Seafood Marinara was one of the most popular dishes at the Milawa restaurant.
- Jumbo prawns
- Blue swimmer crab
- Atlantic cod
- Spring Bay mussels
- White wine
- Cherry tomatoes
- Lobster bisque
Sauté the seafood with garlic, light chilli and white wine.
Finish the dish with roasted cherry tomatoes and lobster bisque.
Italy on a Plate,
7-9 Thomas Mitchell Drive, Shop 7, Wodonga
Phone: (02) 6024 1788
Operating hours from late November: Open for dinner Wednesday to Friday; open for lunch and dinner on Saturday; open for Italy on a Plate Family Night on Sunday.