BITE-SIZE: They're a perfect sweet treat over the festive season.
THE Hyve Bar co-owner Susan Radoicic shares her recipe for Almond Amaretti.
Subscribe now for unlimited access.
$0/
(min cost $0)
or signup to continue reading
It's a perfect sweet treat over the festive season.
As a bonus, it's gluten-free and dairy-free, covering those bases.
Almond Amaretti
(Gluten-free and dairy-free)
Ingredients
- 5 egg whites
- Pinch salt
- 4 1/2 cups almond meal
- 1 1/2 cups caster sugar
- 1 tsp vanilla bean
- 2 tbsp extra caster sugar
- 2 tbsp icing sugar
Method
Preheat the oven to 160 degrees Celsius.
Lightly whisk egg whites and salt.
Add the rest of the ingredients (except the extra sugar/icing sugar) and mix to combine.
Portion into 1 tablespoon balls, coat in extra sugar, then icing sugar.
Place on baking tray and lightly flatten.
Bake at 160 degrees for 20 minutes.
Makes about 21.
Almond Amaretti ticks all the boxes as a share dish over festive season
Enjoy with a short black or a flat white.
Jodie Bruton
Journalist
