Food

Homegrown Chef | Andy Milton relishing his first business venture, 2640 Restaurant and Bar

Jodie  Bruton
Updated February 11 2020 - 11:07am, first published 10:00am
FRESH APPROACH: Riverina-raised chef Andy Milton is offering modern Australian dining inspired by local produce at 2640 Restaurant and Bar, his first business after 17 years in the hospitality sector. Picture: JAMES WILTSHIRE
FRESH APPROACH: Riverina-raised chef Andy Milton is offering modern Australian dining inspired by local produce at 2640 Restaurant and Bar, his first business after 17 years in the hospitality sector. Picture: JAMES WILTSHIRE

FOR Riverina-raised chef Andy Milton, eating out should be an escape.

Subscribe now for unlimited access.

$0/

(min cost $0)

or signup to continue reading

See subscription options
Jodie  Bruton

Jodie Bruton

Journalist

Get the latest Wodonga news in your inbox

Sign up for our newsletter to stay up to date.

We care about the protection of your data. Read our Privacy Policy.