Food

Homegrown Chef | Purple Chicken participant Hannah Clarke relishes her role in the kitchen

Jodie  Bruton
Updated February 18 2020 - 4:22pm, first published 4:00pm
TEAM WORK: Thurgoona-based Hannah Clarke is relishing her role in the kitchen at Purple Chicken, a social enterprise designed to train and connect participants with the Border hospitality sector. Picture: MARK JESSER
TEAM WORK: Thurgoona-based Hannah Clarke is relishing her role in the kitchen at Purple Chicken, a social enterprise designed to train and connect participants with the Border hospitality sector. Picture: MARK JESSER

JUST weeks into joining the Purple Chicken team in Albury, Hannah Clarke is already starting to map out her future.

Subscribe now for unlimited access.

$0/

(min cost $0)

or signup to continue reading

See subscription options
Jodie  Bruton

Jodie Bruton

Journalist

Get the latest Wodonga news in your inbox

Sign up for our newsletter to stay up to date.

We care about the protection of your data. Read our Privacy Policy.