Homemade salsa verde takes any nutritious meal to the next level.
WODONGA fine dining restaurant Miss Amelie chef Ben Warhurst shares his recipe for salsa verde.
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Warhurst will finish up at Miss Amelie next week before taking up a new role at Matilda 159 Domain on March 22.
Salsa Verde
Ingredients
- 2 cloves garlic
- 2 tbsp capers
- 1 tbsp gherkins
- 6 anchovy fillets
- 1 bunch parsley
- 1 bunch mint
- 1 tbsp Dijon mustard
- 3 tbsp red wine vinegar
- Seasoning
- Olive Oil
Method
Finely chop garlic, capers, gherkins, anchovy fillets, parsley and mint. Combine.
Add wet ingredients and finally, drizzle in olive oil until desired consistency is achieved.
Now it's easy being green with delicious recipe for salsa verde
Details:
Miss Amelie,
46 Elgin Boulevard, Wodonga
Phone: (02) 6056 4170
Matilda 159 Domain,
159 Domain Road, South Yarra
Phone: (03) 9089 6668
Jodie Bruton
Journalist
