Gluten-free Banana and Coconut Bread is a crowd-pleaser.
Gluten-free Banana and Coconut Bread
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- 1 1/2 cups gluten-free plain flour
- 1 cup desiccated coconut
- 1/2 cup brown sugar
- 2 tsp gluten-free baking powder
- 1/2 tsp bicarbonate of soda
- 1 cup banana, mashed
- 2/3 cup olive oil or virgin coconut oil
- Eggs, lightly whisked
- 2 tbsp maple syrup
- 10g butter
- 2 large just-ripe bananas, thickly sliced diagonally
- Maple syrup, extra, to serve
Preheat oven 180 degrees. Prepare 11cm x 20cm loaf pan. Combine flour, coconut, sugar, baking powder and bicarbonate of soda in a bowl. Whisk the mashed banana, oil, egg and maple syrup in a bowl. Add to the flour mixture and combine. Spoon into prepared pan. Bake for one hour. Set aside for 5 mins before turning out. Cut the banana bread into slices and toast. Melt butter in a non-stick frying pan. Add the banana and cook for 1 min each side. Plate the banana bread. Top with banana and drizzle with syrup.
Banana and Coconut Bread will lift morning tea into a higher realm
Jodie Bruton
Journalist
