Food

Border hotels Poachers Paradise, Farmers Arms and the Albion Hotel Albury adapt to COVID-19 trading bans

Jodie  Bruton
Updated April 10 2020 - 10:38am, first published April 8 2020 - 2:30pm
COMFORT FOOD: Poachers Paradise Hotel chef Shane Stewart, pictured, and his family Chris and Laura are offering takeaway meals and drinks for Parma Thursday, which starts tonight at the Rutherglen hotel. Picture: JAMES WILTSHIRE
COMFORT FOOD: Poachers Paradise Hotel chef Shane Stewart, pictured, and his family Chris and Laura are offering takeaway meals and drinks for Parma Thursday, which starts tonight at the Rutherglen hotel. Picture: JAMES WILTSHIRE

BORDER publicans are doing business not as usual in a bid to ride out the coronavirus pandemic.

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Jodie  Bruton

Jodie Bruton

Journalist

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