A SUSTAINABLE haven now sits lightly on the landscape at Rutherglen.
Jones Winery and Vineyard owner and winemaker Mandy Jones said they added the Tiny House to the premises to appeal to couples looking for a gourmet getaway.
"We are pleased to offer the first Tiny House in the region, for those with a sense of adventure and keen for a sustainable accommodation option," she said.
"It does fit with our ideology and the way we run the vineyard sustainably."
IN OTHER NEWS:
Ms Jones said they got the Tiny House in March but the COVID-19 crisis had delayed bookings until last weekend.
She said it had minimal impact on the environment and used sustainable waste management.
"Minimum impact is the way of the future," Ms Jones said.
The Tiny House lies near Jones Winery Restaurant.
With the restaurant now reopened for bookings of 20, chef Briony Bradford has gained a reputation for her innovative French cuisine.
The self-contained Tiny House uses solar power.
Our COVID-19 news articles relating to public health and safety are free for anyone to access. However, we depend on subscription revenue to support our journalism. If you are able, please subscribe here. If you are already a subscriber, thank you for your support.