Food

Homegrown Chef: Italy on a Plate chef Carmelo Cardamone seeks staff to share the load

Jodie  Bruton
Updated April 15 2021 - 12:28am, first published July 14 2020 - 9:30am
FOOD MILES: Italy on a Plate co-owner and head chef Carmelo Cardamone says staff shortages and the coronavirus pandemic are taking a toll on family-run small businesses despite their best efforts. Picture: MARK JESSER
FOOD MILES: Italy on a Plate co-owner and head chef Carmelo Cardamone says staff shortages and the coronavirus pandemic are taking a toll on family-run small businesses despite their best efforts. Picture: MARK JESSER

HAVING turned 69 last week, Carmelo Cardamone is still driven by his passion for authentic Italian fare.

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Jodie  Bruton

Jodie Bruton

Journalist

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