Seafood Marinara remains one of Italy on a Plate's most popular dishes.
WODONGA restaurant Italy on a Plate head chef Carmelo Cardamone is inspired by fresh produce.
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Seafood Marinara
Ingredients
- Jumbo prawns
- Blue swimmer crab
- Calamari
- Atlantic cod
- Spring Bay mussels
- Vongole
- Garlic
- Chilli
- White wine
- Cherry tomatoes
- Lobster bisque
Method
Sauté the seafood with garlic, light chilli and white wine.
Finish the dish with roasted cherry tomatoes and lobster bisque.
Details:
Italy on a Plate,
1 Thomas Mitchell Drive, Shop 7, Wodonga
Phone: (02) 6024 1788
Operating hours: Open for dinner Tuesday to Sunday and lunch Saturday and Sunday.
Jodie Bruton
Journalist
