Food

Beechworth Bakery and La Maison Restaurant adapt services amid COVID-19 crisis

Jodie  Bruton
Updated April 15 2021 - 12:19am, first published July 29 2020 - 4:00pm
FRESH APPROACH: Beechworth Bakery founder Tom O'Toole continues to adapt the business - which now has eight stores in towns and regional cities - as public health orders change amid the coronavirus pandemic.
FRESH APPROACH: Beechworth Bakery founder Tom O'Toole continues to adapt the business - which now has eight stores in towns and regional cities - as public health orders change amid the coronavirus pandemic.

RESTAURANTS, cafes and food outlets on both sides of the Murray River are adapting post-haste as the coronavirus pandemic continually pulses trading restrictions.

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Jodie  Bruton

Jodie Bruton

Journalist

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