Essential Ingredient owner Barry Young says Border closure hurting business

Sophie Boyd
Updated August 2 2020 - 9:43pm, first published 1:49pm
STOCKED UP: Essential Ingredients owner Barry Young said the border bubble has cut off 50 per cent of his market. He said businesses are hurting. Picture: JAMES WILTSHIRE
STOCKED UP: Essential Ingredients owner Barry Young said the border bubble has cut off 50 per cent of his market. He said businesses are hurting. Picture: JAMES WILTSHIRE

Border businesses have become collateral damage in the NSW government's attempt to protect Sydney from COVID-19, a local business owner says.

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Sophie Boyd

Digital journalists with The Border Mail.

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