FOODIES in lockdown throughout the North East can sample a new range of interactive classes.
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High Country at Home is offering new Zoom classes with masters in their fields over the coming weeks.
Beechworth wine enthusiast Steph Eyles and coffee expert Ben Ryder (Blynzz Coffee Roasters) will host Be Your Own Coffee and Wine Judge.
The immersive and sensory journey is a deep-dive into Smooth Criminal Arabica beans and Fighting Gully Road Sangiovese.
IN OTHER CORONAVIRUS NEWS:
Beechworth-based chef Sally Lynch will offer Tom Kha Gai in the Big House from the Old Beechworth Gaol.
She will use classic Thai flavours including ingredients grown in the prison garden.
Glenbosch Wine Estate's maker and distiller Dirk Bester will offer Gin Appreciation, exploring botanicals and making Prohibition era-style moonshine.
Pfeiffer Wines will host a Muscat masterclass, revealing the art of blending.
Participants book classes and order High Country at Home boxes at victoriashighcountry.com.au.
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