NORMALLY Jackie and Mick Parsons would be hiking in the back blocks of northern Italy.
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Instead the couple behind Hedonistic Hiking will make the most of the High Country truffle season with interactive cooking lessons in the High Country At Home series.
They will offer Risotto Done Right to highlight fresh Perigord black truffles.
After the season, they will feature Beechworth-grown Gamila saffron instead.
IN OTHER NEWS:
Sent to your door, the ingredients for Mick's lockdown truffle and mushroom risotto include Smoko-grown Alpine Truffles, a truffle shaver and Billy Button Barbera and Arneis.
Among other High Country at Home classes are Tom Kha Gai in the Big House, Be Your Own Coffee & Wine Judge, Gin Appreciation by Glenbosch and Pfeiffer Wines Muscat Master Blender. For details visit: victoriashighcountry.com.au.
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