Eliza, Nick and Angela Brown will open Bonnie - offering wood-fired pizza and a menu celebrating local and estate-grown produce and wines - on Boxing Day.

Eliza said Bonnie was a labour of love, taking over the site of artisan food store Indigo Food Co.

"When my siblings and I discussed our dream for All Saints Estate back in March 2020, it was the start of the pandemic," she said.

"We never thought we would be breaking ground on two new restaurants and a stunning new cellar door while still in a pandemic.

"Our goal was to come out of this challenging time with a positive outlook.

"Our aim with these renovations is to introduce international-worthy facilities for our loyal customers and new customers from around Australia and beyond."

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The venue is set within the old bottling building at All Saints Estate, which was designed by the renowned Philip Cox in the early 1960s and sits within large steel double doors that open on both sides of the building.

Winemaker Nick Brown (All Saints Estate and St Leonards Vineyard) has put together the wine list for the eatery.

Among the offerings the 2019 All Saints Estate Rosa Magnum (1.5L) offers bright fruit flavours with a crisp dry finish. The drinks list will also include locally sourced beers and non-alcoholic sips.

Bonnie's menu will feature eight artisanal pizzas alongside fresh salads, charcuterie and cheese.

Bonnie will open for lunch seven days and for dinner Thursday to Sunday.

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