Carrington Bowling Club chief executive Jaci Lappin welcomes the reintroduction of COVID safety measures

Matthew Kelly
December 24 2021 - 5:00pm
CHEERS: Carrington Bowling Club boss Jaci Lappin and chef Richard Percival. Picture: Simone De Peak
CHEERS: Carrington Bowling Club boss Jaci Lappin and chef Richard Percival. Picture: Simone De Peak

Smaller venues in the COVID-hit NSW Hunter region have welcomed the reintroduction of masks and QR codes as a way of keeping patrons safe over the festive season.

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Matthew Kelly

Matthew Kelly

Journalist

Matthew Kelly has worked as a journalist for more than 25 years. He has been working as a general reporter at the Newcastle Herald since 2018. In recent years he has reported on subjects including environment, energy, water security, manufacturing and higher education. He has previously covered issues including the health and environmental impacts of uncovered coal wagons in the Hunter Valley, the pollution of legacy of former industrial sites and freedom of information issues.

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