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OUR SAY: Border business owners stay calm during the COVID storm

By Editorial
January 24 2022 - 11:00am
MIXED BAG: Bar manager Emma Harrison, of The Goods Shed Wodonga, says weekends are still busy but some people are choosing takeaway options rather than dine in. Picture: MARK JESSER
MIXED BAG: Bar manager Emma Harrison, of The Goods Shed Wodonga, says weekends are still busy but some people are choosing takeaway options rather than dine in. Picture: MARK JESSER

Owning a business has never been easy, but has it ever been as hard as during the past two years?

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