But not so fast, backyard chefs — before lighting up the Weber, Wodonga CFA is warning everyone to make sure their barbies are in tip-top shape, to avoid that summer fun turning into a nightmare.

Leading firefighter Brett Myers said this weekend’s AFL grand final was a popular time for people to have the first barbecue of the season, but there was a risk of fire if they hadn’t been serviced.

“I wouldn’t say fires from barbecues are particularly common but it can happen and it does happen, and that’s why we need to take it seriously,” he said.

To prevent any troubles, Mr Myers recommends people take a moment to check the connection between the gas cylinder and hose is on tight.

“Remember the thread is opposite to a normal thread, so make sure you’re not loosening it when you think you’re tightening,” he said.

Check the hose for any cracks or splits to avoid a gas leak, always cook with an apron to avoid any burns from oil splashes, and don’t use barbecues indoors.

Mr Myers said if a barbecue does catch alight, safety was always the most important thing.

“If you don’t feel capable of taking care of it, get people away from the area as quickly as possible and call the station,” he said.

“If you do, use a dry chemical extinguisher.”