WAHGUNYAH’S Terrace Restaurant will celebrate local produce with the Estate on a Plate lunch on October 30.
The award-winning restaurant draws on All Saints Estate’s working farm for much of its produce.
All Saints Estates chief executive Eliza Brown said the restaurant had a wealth of produce on its doorstep.
“The beauty of the rich soil and definitive seasons in North East Victoria allows us to make premium wines and grow fresh, free range meat and beautiful produce,” she said.
Terrace Restaurant gained its first Good Food Guide Chef’s Hat in 2013, retaining it every year since.
Simon Arkless’ visionary cooking style has also been awarded a One Glass rating in the 2016 Gourmet Traveller Wine List of the Year Awards and one of the top 10 regional restaurant’s in Victoria in the 2017 Gourmet Traveller Australian Restaurant Awards.
The four-course Estate on a Plate lunch, matched to All Saints Estate wines, will reflect the season and location.
Bookings essential for the noon event.