The Border’s next generation of foodies had the chance to rub shoulders with the region’s top chefs during ChefTalk.
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The TAFE NSW, Wodonga TAFE and industry-hosted event, allowed potential students to gain an insight into the careers of industry professionals including Miss Amelie’s David Kapay, SS&A Club’s Justin Hope, Star Hotel’s Jamie Cox, Settlers Tavern’s Nick Gosnick, and the Atura’s Anna-mei Telmo.
Sisters Brooke Ridley and Belinda Griffiths said they were looking to enrol in a course and thought the event could shed light on the reality of working as a chef.
“They have some amazing speakers,” Ms Ridley said.
“I’ve always been passionate about becoming a chef.
“I thought this would be good networking and a great chance to talk to people who are already in the industry.”
Ms Griffiths said the event provided a lot of information and was a great opportunity to be inspired by regional talent.
“There are so many talented chefs in the area working with great local produce as well,” she said.
Digital journalists with The Border Mail.
Digital journalists with The Border Mail.
