SWEET TEMPTATION: nine canaries makes refined sugar-free desserts.
NINE canaries owner Lisa Ryan shares her recipe for Peanut Butter Cups.
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Peanut Butter Cups
Ingredients
- 1/4 cup cacao powder
- 1/4 cup coconut oil
- Plant sweetener of choice such as maple syrup or coconut nectar
- 6 tsp peanut butter (or more if desired!)
Method
To make the chocolate: whisk together the first three ingredients until smooth.
Pour a small amount of the liquid chocolate into the bottom of 6 cupcake papers, or at least enough to cover the bottoms.
Put in the freezer for 5 minutes or until the chocolate has hardened.
Scoop 1 teaspoon of peanut butter onto each chocolate base, then cover with the remaining liquid chocolate.
Put in the fridge or freezer for 10-20 minutes or until hardened.
Details
nine canaries,
Operates from Seaton Arms Motor Inn kitchen,
600 Olive Street, Albury
Phone: Lisa Ryan 0413 572 275
