VIDEO: How many sausages in a sheep intestine?

By Jack Baker
Updated February 27 2013 - 1:16am, first published February 26 2013 - 1:00pm
Master butcher Lutz Peters will share his sausage-making secrets at a Wodonga workshop next month. Picture: BEN EYLES

SIXTY years after Lutz Peters came to the Bonegilla Migrant Centre with his family as a three-year-old, the master butcher will return to pass on his skills in sausage making.



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