Refugee opens Border's first Bhutanese restaurant

Five years later in his adopted homeland, Mr Sapkota has opened the first restaurant by one of the 1000-strong Bhutanese presently living in the twin cities.

Himalayan Cuisine opened last night in Mate Street, North Albury with representatives from the Wagga-based Multicultural Council among the guests.

The business will operate as a cafe during the day and restaurant at night and will be open seven days a week.

“Whenever I go to have a meal or dinner in Albury-Wodonga at night I can’t get any of our cultural food to taste,” Mr Sapkota said.

“My first interest is to provide a new taste in Albury-Wodonga local community.

“Our food is gluten free and whatever we cook is cooked fresh to the customer.”

Mr Sapkota is a first-time restaurant operator after previously obtaining a science degree before coming to Australia.

Since arriving he has also completed a diploma of environmental science and is studying for a master’s in environmental management.

Mr Sapkota also works as a translator and is regarded as a leader among the Bhutanese community.

Australian Industry Group regional manager Tim Farrah, who worked closely with the Bhutanese upon their arrival, described the business venture as a major milestone.

“Many have been naturalised as Australian citizens, been able to become highly valued workers and bought houses,” he said.

“This is another major step for someone to start a business.

“It is a a real sign of how entrenched in the community and self sufficient they really are.”