Baranduda cook focuses on whole foods

By Janet Howie
Updated August 11 2015 - 2:51pm, first published 9:51am

Kelsey Shaw

FOOD FOCUS: Baranduda's Kelsey Shaw says she'd like to see non-standard ingredients become more affordable in Australia. Picture: JANET HOWIE
FOOD FOCUS: Baranduda's Kelsey Shaw says she'd like to see non-standard ingredients become more affordable in Australia. Picture: JANET HOWIE

Gingerbread and pear pudding cake

BEING both a sweet tooth and preferring whole foods, Kelsey Shaw finds this pudding cake works on several levels.

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