Wodonga TAFE students cook up French Winter Feast in Trilogy of Food series

By Jodie Bruton
Updated August 12 2015 - 8:24am, first published August 11 2015 - 11:40am
FRENCH FLAIR: TAFE students Shaun Bassett and Rachael Kron plate the terrine of game dish for the French Winter Feast, the first in the Trilogy of Food series open to the public in The Valleys Restaurant. Pictures: MARK JESSER
FRENCH FLAIR: TAFE students Shaun Bassett and Rachael Kron plate the terrine of game dish for the French Winter Feast, the first in the Trilogy of Food series open to the public in The Valleys Restaurant. Pictures: MARK JESSER

BORDER students put the ooh la la in lunch on Tuesday when they served up a French Winter Feast at Wodonga TAFE.

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