Wodonga TAFE patisserie students host high tea in The Valleys Restaurant

By Jodie Bruton
Updated September 8 2015 - 5:04pm, first published 9:28am
HIGH TEA: Albury's Geoffrey Michael hams it up with TAFE Certificate III in Patisserie student Jerome Vibas during a break from the high tea luncheon in Wodonga, which attracted 80 people on Tuesday. Picture: ELENOR TEDENBORG
HIGH TEA: Albury's Geoffrey Michael hams it up with TAFE Certificate III in Patisserie student Jerome Vibas during a break from the high tea luncheon in Wodonga, which attracted 80 people on Tuesday. Picture: ELENOR TEDENBORG

Honey madeleines, milk chocolate salted caramel truffles and a strawberry and white chocolate tower were among the sweet treats on offer at Wodonga TAFE on Tuesday.

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