Wodonga TAFE will offer popular Certificate III in Patisserie in 2016

By Jodie Bruton
Updated September 8 2015 - 6:08pm, first published 1:32pm
YOUNG TALENT: TAFE students April Vanliessum and Acacia Penney display their handmade sweet treats served as part of a High Tea Luncheon with Geoffrey Michael Patissier in Wodonga. Picture: ELENOR TEDENBORG
YOUNG TALENT: TAFE students April Vanliessum and Acacia Penney display their handmade sweet treats served as part of a High Tea Luncheon with Geoffrey Michael Patissier in Wodonga. Picture: ELENOR TEDENBORG

Fancy a Certificate III in Patisserie? Don’t mind if I do.

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