Scones remind Casual Cook of childhood baking lessons

By Tania Panozzo
Updated September 29 2015 - 3:22pm, first published 11:00am
LATEST BATCH: Once an apprentice chef, Wodonga's Cathy Sharp prefers these day to be a family and dinner party host cook. Picture: JANET HOWIE
LATEST BATCH: Once an apprentice chef, Wodonga's Cathy Sharp prefers these day to be a family and dinner party host cook. Picture: JANET HOWIE

IT’S a long time since Cathy Sharp won first prize at the Maffra Show as a girl but her scone recipe is still a morning tea favourite today.

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