TOP-NOTCH: Aussie Burger at the Birallee Tavern. Picture: ELENOR TEDENBORG
Birallee Tavern chef Nick Groth likes to prepare simple and satisfying food, which pleases the crowd.
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This Aussie Burger with the lot on a tasty brioche bun is topped off with both barbecue sauce and aioli.
Ingredients
500g beef mince
1 onion
Italian herbs
Garlic
Salt and pepper
Lettuce
Tomato
Beetroot
Bacon
Swiss cheese
Egg
Barbecue sauce
Aioli
Brioche bun
Method
Mix beef mince and onion together.
Season burger mixture to taste.
Italian herbs, garlic, salt and pepper work well.
Shape the beef mixture into patties.
Pan fry a patty, bacon and an egg.
Assemble the burger with salad, Swiss cheese and the sauces.
Serve with chunky chips.
