Eldorado bride bakes sponge on wedding day

By Janet Howie
Updated December 9 2015 - 8:10am, first published December 7 2015 - 10:41pm
COUNTRY COOK: Eldorado farmer and freelance journalist Natasha Lobban values the gluten-free aspect of her sponge recipe. Picture: MARK JESSER
COUNTRY COOK: Eldorado farmer and freelance journalist Natasha Lobban values the gluten-free aspect of her sponge recipe. Picture: MARK JESSER

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