Mouthwatering recipe for cooking carp

By Luke Pearce
Updated December 18 2015 - 2:15pm, first published 2:00pm
CURIOSITY: Interest anglers watch on as carp - usually a no-no for consumption - is prepared for eating by removing the skin first, then filleting, before seasoning and getting ready to shallow fry.
CURIOSITY: Interest anglers watch on as carp - usually a no-no for consumption - is prepared for eating by removing the skin first, then filleting, before seasoning and getting ready to shallow fry.

For carp to be a tasty meal, they need to be treated with some respect and processed properly.

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