SoCal Cantina head chef Andrew Scott serves Mexican fare in former Celladoor digs, Dean Street, Albury

By Jodie Bruton
Updated December 29 2015 - 9:42pm, first published 8:57am
KITCHEN FRONTROWER: Andrew Scott loves the tribal nature of the commercial kitchen, which he has found in trips to England, Japan and Sydney. Picture: MARK JESSER
KITCHEN FRONTROWER: Andrew Scott loves the tribal nature of the commercial kitchen, which he has found in trips to England, Japan and Sydney. Picture: MARK JESSER

Born and bred Albury chef Andrew “Speedy” Scott is drawn to the tribal and rugby-like nature of the commercial kitchen.

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