Albury-Wodonga food trends 2015

By Jodie Bruton
Updated January 1 2016 - 2:09pm, first published December 31 2015 - 4:21pm

Doughnuts

BRUFFIN MAN: Geoffrey Michael Patissier offers special twists on sweet classics. The bruffin, brioche muffin or breakfast muffin, is available from time to time and changes with the seasons and fancies. Picture: MARK JESSER
BRUFFIN MAN: Geoffrey Michael Patissier offers special twists on sweet classics. The bruffin, brioche muffin or breakfast muffin, is available from time to time and changes with the seasons and fancies. Picture: MARK JESSER

Move over macarons, the doughnut is running rings around you! The retro, fried dough confectionery dessert made a comeback big-time in 2015. Albury patissier Geoffrey Michael's salted caramel brioche doughnut is a leader in the field. It's doughnut perfection, pure and simple. New Dean Street eatery Soho features an extensive doughnut dessert menu including the very on-trend Nutella doughnut. It would be hard to top their lemon curd version.

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