Grass Roots Beef finds flavour among farmers market customers hungry for traditional beef cuts

By John Chanter
Updated September 8 2016 - 12:49pm, first published 12:41pm
COUNTRY FLAVOUR: Leanne Wheaton and Gordon Shaw set up Grass Roots Beef as a value adding program to their Holbrook stock operation. Picture: ELENOR TEDENBORG

Leanne Wheaton and Gordon Shaw are on a mission to give consumers a taste of tradition – armed with a slowcooker, a portable coolroom, hundreds of recipes and passion for grass fed beef.

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