THE biggest High Country Harvest to date will team with Melbourne food royalty MoVida this year.
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The fifth annual festival will offer 53 events from May 5 until 21.
MoVida chefs will tour the High Country on March 27 and 28 to meet producers and discover produce, wine, spirits and craft beer.
MoVida head chef Scott Stevenson will join Chef’s Hatted Provenance chef Michael Ryan on May 19 for a dinner showcasing the High Country’s finest produce.
MoVida will complete its High Country Harvest experience with a lunch in Melbourne in June.
The festival opens on May 5 at Brown Brothers’ historic barn with dinner by Hatted chef Douglas Elder.
It will offer campfire cookouts, wine blending, cocktail mixing and beer making throughout the festival.
Tickets are on sale now at highcountryharvest.com.au.
