Eggplant

Vegetable oil

Egg wash:

2 eggs

2 tbsp milk

Crumb mix:

1 cup panko breadcrumbs

1 cup polenta

1 tsp mixed herbs

Salt

Pepper

½ cup grated Parmesan

Method:

Take an eggplant and cut into chip-sized pieces.

Dip each chip into egg wash, then into the crumb mix.

Heat vegetable oil and fry until golden or oven bake at 180 degrees until golden.

Blue cheese sauce:

300ml pouring cream

Blue cheese to your taste

Salt and pepper

Mixed herbs

2 tbsp grated Parmesan

1 tbsp honey

Method:

Heat all ingredients over a low heat.

Allow to cool. 

The sauce will thicken as it cools down.