Over three weekends from Friday more than 40 events will cover all styles of produce, producers, chefs, makers and brewers.

Seventeen events will be held over opening weekend alone this weekend.

Feast High Country Festival event manager Sarah Pilgrim said autumn was the perfect time for road tripping.

"We're encouraging everyone to join Victoria's High Country's best producers, cooks, winemakers and brewers at our mouthwatering, region-wide Feast Festival this May," she said.

"Scott Pickett from Estelle teaming with Simon Arkless from The Terrace at All Saints is a highlight on the program, and must-do event for all foodies."

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Ms Pilgrim said The Estelle x The Terrace lunch tomorrow championed the region's offering with an unwavering commitment to local produce.

The menu features a wine-paired lunch that culminates in dessert featuring the All Saints Museum Muscadelle, one of only a handful of local wines to score a James Halliday 100/100.

"The grand opening weekend sets the tone for the event," Ms Pilgrim said.

"The very best of the High Country's renowned food and drinks will be showcased in a sparkling program of events that celebrate both the outstanding natural beauty of the mountains, valleys, vineyards and villages of the region and the incredibly talented folk who bring it to your table."