Food

Homegrown Chef | Savoy Truffle Co joins Cookaborough to grow home deliveries

Jodie  Bruton
By Jodie Bruton
Updated April 10 2020 - 12:38am, first published April 7 2020 - 7:30am
FRESH APPROACH: Having grown up at Corowa, Savoy Truffle Co chef Kate Akrap started her career at Tuileries Restaurant at Rutherglen and worked her way up to esteemed Melbourne restaurant Mecca. Picture: JAMES WILTSHIRE

WHAT started as a side hustle to get fussy toddlers to try new food has turned into a business lifesaver.

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