Businesses on the Border have been using Menulog's ordering systems for over a decade, but in September a delivery service was launched with couriers.

Since February, more couriers have been engaged to keep up with an 118 per cent growth in orders.

There are 65 Border restaurants and major chains linked in to the website.

Albury's Kamal Preet Singh is among the couriers delivering food and said every day was different.

"Driving is my hobby and I really enjoy visiting new places, so this is very interesting for me," he said.

"I deliver for local Chinese, Indian and Italian restaurants in Albury.

"There are lots of different international restaurants that I deliver for and I also deliver for places like Hungry Jack's and McDonald's too.

"There are more people now delivering with Menulog; my cousins saw that I was doing well and they decided to deliver too."

Many restaurants have chosen to use Menulog's "self-delivery" system during COVID-19, so that they can redeploy their existing staff as delivery drivers.

For restaurants without their own drivers, Menulog uses independent contractors to facilitate deliveries between restaurants and customers.

"With the increase in restaurants, along with more people needing food delivery services at home, we have been able to give more than 2000 new couriers the opportunity to join the Menulog network," a spokeswoman said.

"As many restaurants, cafes and hospitality venues adapt their business operations in line with social distancing recommendations, we're seeing a higher demand."

Across the board, hospitality businesses in the region have devised their own ways to take online orders and offer delivery.