EBDEN & Olive co-owner and chef Jodie Jones shares her recipe for these popular bliss balls.
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Ebden & Olive Bliss Balls
Ingredients
- 500g pitted dates
- 1 cup shredded coconut
- 1/2 cup sunflower seeds
- 1 tbsp pure cocoa powder
- zest of 1 orange
- extra coconut for rolling
Method
Place the dates in the food processor and pulse until the dates are chopped or finely pureed.
Combine the rest of the ingredients, except the extra coconut, in a mixing bowl.
Add the dates and mix well.
Roll the mixture into balls of similar size.
Roll the balls in the extra coconut. Serve.
Substitutes
Dates can be substituted with dried apricots or dried apple etc
Sunflower seeds can be substituted for any nut.
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