Flavour - From the Ground Up at Mantra Albury Hotel will support Albury Wodonga Regional FoodShare

Jodie  Bruton
June 6 2021 - 4:00am
SAVOUR FLAVOUR: Daniel Hibberson (Jindalee Ag), Mantra Albury Hotel District Dining head chef James Burge and Wolki Farm co-owner Jacob Wolki will team up for Flavour - From the Ground Up. Picture: MARK JESSER
SAVOUR FLAVOUR: Daniel Hibberson (Jindalee Ag), Mantra Albury Hotel District Dining head chef James Burge and Wolki Farm co-owner Jacob Wolki will team up for Flavour - From the Ground Up. Picture: MARK JESSER

ALBURY chef James Burge goes to great lengths to put together his seasonal menus inspired by local produce.

Subscribe now for unlimited access.

or signup to continue reading

All articles from our website & app
The digital version of Today's Paper
Breaking news alerts direct to your inbox
Interactive Crosswords, Sudoku and Trivia
All articles from the other in your area
Jodie  Bruton

Jodie Bruton

Journalist

Get the latest Wodonga news in your inbox

Sign up for our newsletter to stay up to date.

We care about the protection of your data. Read our Privacy Policy.