NEW Wahgunyah restaurant Bonnie will open its doors in January after unexpected delays owing to the global pandemic.
Bonnie at All Saints Estate will now open on Tuesday, January 11, instead of Boxing Day.
Eliza, Nick and Angela Brown will offer wood-fired pizza and a menu celebrating local and estate-grown produce and wines in the casual eatery.
Bonnie's menu will feature eight artisanal pizzas alongside fresh salads, charcuterie and cheese.
OTHER FOODIE NEWS:
The venue is set within the old bottling building at All Saints Estate, which was designed by the renowned Philip Cox in the early 1960s and sits within large steel double doors that open on both sides of the building.
Bonnie will open for lunch seven days and for dinner Thursday to Sunday.
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