What's more Australian than lamb, lamingtons and a chicken parmi?

Karen Hardy
By Karen Hardy
January 24 2022 - 6:30pm
Lamingtons. Picture: Alan Benson

What is Australia's national dish? Some would argue the chicken parmi, the ubiquitous schnitzel found on many a pub menu, might come close. Others would argue pavlova (ignoring the arguments with New Zealand). Perhaps prawns on the barbecue, a roast leg of lamb, some cheesy scrolls filled with Vegemite or a simple meat pie? Would you ever consider a dagwood dog, or a chocolate crackle (did you know Copha is unique to Australia?) or a delicious dip made with nothing but a tub of sour cream and some packets of French onion soup?

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Karen Hardy

Karen Hardy

Canberra Times lifestyle reporter

I've covered a few things here at The Canberra Times over the years, from sport to education. But now I get to write about the fun stuff - where to eat, what to do, places to go, people to see. Let me know about your favourite things. Email: karen.hardy@canberratimes.com.au

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