Gerogery Hotel chef Daniel Bell favours comfort food, Mediterranean-style

Jodie  Bruton
June 4 2019 - 10:00am
PUB DINING: Gerogery Hotel chef Daniel Bell says only five people have ordered the parmigiana by two on his shift during the past five months. Just one hotel patron managed to "polish it off". Picture: MARK JESSER
PUB DINING: Gerogery Hotel chef Daniel Bell says only five people have ordered the parmigiana by two on his shift during the past five months. Just one hotel patron managed to "polish it off". Picture: MARK JESSER

GEROGERY Hotel doesn't do things by halves.

Subscribe now for unlimited access.

$0/

(min cost $0)

or signup to continue reading

See subscription options
Jodie  Bruton

Jodie Bruton

Journalist

Get the latest Wodonga news in your inbox

Sign up for our newsletter to stay up to date.

We care about the protection of your data. Read our Privacy Policy.